LONDON ALMOND CHOCOLATE COOKIES

Ingredient A:

BUTTER - 250gm
ICING SUGAR - 120gm
EGG - 1
EGG YOLK - 1
VANILLA - 1/2 tsp

Ingredient B:

PLAIN FLOUR - 350gm
GROUND ALMOND - 200gm

Ingredient C:

TOASTED ALMOND - 100gm

Decoration COOKING CHOCOLATE (melted) - 500gm
TOASTED NIBBED ALMOND - 500gm
SMALL PAPER CUPS - 100pcs

Method:
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1. Cream A till well-combined. Fold in B, fold into small balls & wrap
Bake at 180 degree till golden brown.
Remove and leave to cool.

2. Decoration: Dip cookies into melted chocolate and coat with nibbed
Place into small paper cups and leave to set before storing.