Ingredient A:
Magarine
Shortening
Salt
Sugar (castor sugar)
Sodium Bicarbonate
Amonia
Ingredient B:
Baking Powder
Flour
Cornflour
Milk Powder
Ingredient C:
Eggs
Chopped Walnuts
Method:
(1) Beat (a) till fluffy
(2) Add in eggs cream till smooth
(3) add in sieved (b) mix till well blended
(4) Divide into 40 gn each, shape into a ball,
then press with finger to make a well in
center, then eggs wash.
(5) Temperature 190 degree
Min: 20 mins
About Me
- YA'E
- Hi to all, welcome to my blog.Thanks for visitng. I’m YA’E a Line Dance and Yoga Instructor. I’m a very health conscious person. My field of work is relevant to me. I like dancing and everything about dancing. My passion for dancing, makes me want to learn more and constantly upgrade my dancing skill. New Line dancing classes on demand, to teach absolutely beginners needs patience and skills in adapting them to learn line dancing. They have to make their first move, as to cultivate their interest. It also helps to maintain one’s health and encourages social integration.
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