Ingredients: A
225 gm unsalted butter
60 gm brown sugar
90 gm caster sugar
1 egg yolk
1 tsp. chocolate emulco(option)
1 tsbp. milk
250 g flour
20 g cocoa powder
21/2 tsp. baking powder
1 cup chocolate chocolate chips (for decor)
Method: 1. Beat (A) ingredients till fluffy, blend in sifted flour
and cocoa powder. Roll tablespoon of mixture in small
balls. Press Chocolcate chips on top of balls and flatten lightly.
2. Bake for 10-15 mins at 180 degree.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment