Nastar

Ingredient A:
250gm butter
50gm gm icing sugar
1/2 tsp vanilla
1 egg

Ingredient B:
375 gm flour
20 gm cornflour

Ingredient C:
Pineapple Jam
250 gm grated pineapple
125 gm sugar
1/2 tsp pineapple

Method:

1. Beat A till smooth and blend in flour evenly.

2. Wrap fillings.

3. Brush with yolk and bake for 20 mins at 180 degree.