Ingredients A
Green Pea Flour: 100gms(let soak in water for 5 minute)
Gula Melaka : 100gms
Brown Sugar : 100gms
Sugar : 100gms
Water : 35ozs
(Let sugar dissolve and leave aside)
Ingredient B (White Layer)
Green Pea Flour : 50gms
Santan : 22ozs(from 1 coconut)
Salt : a pinch
Sugar : 50gms
Method:-
Let A & B go through sieve separately. Cook A & B separately in a pot under
low flame. Put mixture into container layer by layer till mixture used up.
Stir with chopsticks to make it look like mable.
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