STEAMED CHIVE DUMPLINGS

INGREDIENTS for SKIN:

200 gms RICE FLOUR
1/2 tsp SALT
20 gms SHORTENING
50 gms TAPIOCA FLOUR
360 gms ROLLING WATER


INGREDIENTS for FILLINGS:

30 gms CHIVE
250 gms CHICKEN MEAT
50 gms PRAWN MEAT
3 BLACK MUSHROOM
10 gms DRY SHRIMPS
20 gms CARROT (CHOPPED)

SEASONINGS:

10 gms TAPIOCA FLOUR
4 gms SALT
6 gms AJINOMOTO
10 gms SUGAR
t.t. PEPPER AND SESAME OIL

METHOD:

1. Skin - Use boiling water to mix ingredients and form a dough

2. Blend filling ingredients with tapioca flour and salt. Season
with seasonings.

3. Roll the skin out and wrap with fillings to form dumplings.

4. Steam for 5 mins. (It can also be panfried)