FUNGUS WITH SEA COCONUT

INGREDIENTS:

10 sea coconut (remove skin)
30 gm white fungus (soak until soft)
300 gm rock sugar
4 pcs chan pei
4 litre water


METHOD:

1. Cut sea coconut into thin slices, put in into water together with
chan pei and boil for 30 mins.

2. Add in white fungus and rock sugar to boil until sugar disolve and serve.