FRIED GINGER RICE(BREAKFAST)

Ingredients

1 bowl white rice, 50g ginger (chopped), 1 egg, 2 tbsp
sesame oil. 1 tbsp soy sauce, pinch of pepper(pic 1)



















Method

1. Heat sesame oil in wok, saute ginger until fragrant.
(pic 2)
2. Add in rice and stir-fry, then toss in egg and mix well.
(pic 3-5)
3. Season with soy sauce and pepper, dish out.



















Tips
*Use only old ginger, they are much more spicy.
*Breakfast are vital for those in confinement, and a bowl
of "hot" ginger rice will warm the body with energy as
well.



Happy Cooking

YA'E